Muttayappam for Breakfast (Main Course)

Ingredients for Muttayappam for Breakfast:

1. Raw rice – 2 glasses

2. Rice – 1 glass

3. Coconut – ½

4. Fennel seeds – A little

5. Baking soda – A pinch

6. Salt – For taste

7. Oil – For frying

How to prepare Muttayappam for Breakfast?

1. Make a fine paste of raw rice, coconut, rice, and fennel seeds.

2. Add baking soda and salt to the batter and mix it well.

3. Allow it to rest for 10 minutes.

4. Heat the oil and pour the batter as egg-sized balls using a small spoon.

5. Fry it till golden brown

6. Serve Muttayappam with chicken curry.

Archive: Vanitha Magazine June 15-30, 2010

Read: Muttayappam – A snack made using eggs

Also read a few rice flour snack recipes. Here is the page link. Click on the images in the gallery to read.