Ingredients for Idiyoonni:

1. Raw rice – 500 gm

2. Water – 2 cups

3. Salt – For taste

4. Scrapped coconut – ½ cup

5. Jaggery scrapped – ½ cup

6. Coconut milk – For cooking

How to prepare Idiyoonni?

1. Boil water adding sufficient water.

2. Add rice flour to it and close it for a few minutes.

3. Mix it well and take off from flame.

4. When it cools a little bit, knead the dough till it turns soft.

5. Make big sized balls from them and cook in coconut milk.

6. Using idiyappam maker, press each ball on a serving plate to prepare noolappam like structures.

7. Sprinkle jaggery and scrapped coconut on its top, mix it well and serve.

Archive: Vanitha Magazine June 15-30, 2010

Please go through the gallery of a few rice flour snacks


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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