Apple Burfi

Ingredients for Apple Burfi:

1. Apple chopped into small pieces after removing skin – 2 cups

    Coconut scrapped – 3 cups

    Sugar – 4 cups

2. Green food colour – A pinch

    Milk – 2 small spoons

3. Ginger crushed and made into juice (without adding water) – 4 small spoons

    Lemon juice – 2 small spoons

How to prepare Apple Burfi?

1. Rub ingredients no: 1 together.

2. Heat them in a thick bottomed pan. Keep stirring.

3. Mix food colour in milk and add to it.

4. Add ginger juice and lemon juice, and keep stirring till contents thicken.

5. When apple burfi turns sticky, put off the flame.

6. Grease a marble and spread your apple burfi on it.

7. You can cut them into desirable shapes.

Courtesy: Vanitha Magazine May 14-27, 2022

Also read a few more fruit dessert recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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