Ratatouille Trance

Ingredients for Ratatouille Trance:

1. Maida – 250 gm

    Cold water – 60 milli

    Sugar – 2 small spoons

    Salt – A small spoon

    Dry yeast – 2 small spoons

    Salt-less butter – 2 big spoons

2. Butter – 3 big spoons

3. Onions – ½, sliced into thin and lengthy pieces

    Capsicum – ½, sliced into thin and lengthy pieces

    Yellow zucchini – 1 small piece, cut into thin and lengthy pieces

    Green zucchini – 1 small piece, cut into thin and lengthy pieces

    Tomato sauce – 2 big spoons

    Dry herbs and salt – As required

4. Tomato sauce – As needed

5. Mozzarella cheese grated – As needed

How to prepare Ratatouille Trance?

1. Mix together ingredients no: 1 in a big bowl and prepare the dough.

2. Close it tightly with a lid and allow it to rest for an hour.

3. Pre-heat oven in 180 degree celsious.

4. Heat butter in a pan and sauté ingredients no: 3 till they are half cooked.

5. Put off the flame when it is done.

6. Spread the dough into a rectangular shape with 5-inch thickness.

7. Apply a thin layer of tomato sauce on its top, and spread vegetables as next layer.

8. Sprinkle mozzarella cheese as topping.

9. Cook Ratatouille Trance in pre-heated oven for 20 minutes.

Courtesy: Vanitha Magazine June 1 – 14, 2019 

Also read a few more pizza recipes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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