Category: Non-Fish Recipes
Ingredients for Mussel Sour Gravy (Kallummakaya Pulinjaar): 1. Mussels (Kallummakaya/chippi) – 250 gms 2. Less-sour buttermilk – ½ cup 3. Thick coconut milk – 1 cup 4. Green chillies cut lengthwise – 4 5....
Ingredients for Baked Crab: 1. Big sized crab – 4 2. Onions chopped fine – 2 3. Green chillies chopped – 4 4. Ginger chopped fine – 1 tsp 5. Pepper powder – ½...
Ingredients for Prawn Roast: 1. Cleaned prawns – 200 gm 2. Onions chopped fine – 100 gm 3. Green chillies chopped fine – 2 4. Garlic paste – 2 tsp 5. Ginger paste –...
Ingredients for Shrimp in Garlic: 1. Olive oil – 2 big spoons 2. Garlic chopped fine – 3 big spoons 3. Lemon juice – 2-3 small spoons Parsley chopped fine – As...
Ingredients for Chemmeen Peera (Prawns Peera): 1. Prawns(small) – ¼ kg 2. Coconut scrapped – 1 cup Chilli powder – ½ small spoon Turmeric powder – ¼ tsp ...
Ingredients for Prawn Curry: 1. Prawns cleaned – ½ kg 2. Coconut slices – 3 big spoons Green chillies – 4 or 5, chopped Ginger – 1 piece, chopped ...
Ingredients for Prawns – Ivy Gourd Thoran (Chemeen Kovakka Thoran): 1. Pot tamarind – 2 cloves 2. Coconut scrapped – 1 cup Ginger chopped into match stick like thin structures – 1...
Ingredients for Street Food Style Crab Curry (Shaap Style Njandu Curry): 1. Kashmiri chilli powder – 2 small spoon Coriander powder – 1 small spoon Turmeric powder – ½ small...
Ingredients for Alappuzha Style Crab Curry: 1. Crab – 650 gm (before cleaning) 2. Onion chopped fine – 2 3. Tomato chopped – 2 4. Ginger crushed – 1 piece 5. Garlic crushed –...
Ingredients for Pepper Chilli Crab Fry: 1. Flower crab – 1 kg 2. Turmeric powder – ½ tsp 3. Pepper powder – 1.5 table spoon 4. Chilli powder – 2 table spoons 5. Garlic...
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