Prawns Ularth (Naadan Chemmeen Ularth)
Ingredients for Prawns Ularth (Naadan Chemmeen Ularth): 1. Cleaned prawns – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Pepper powder – A...
Ingredients for Prawns Ularth (Naadan Chemmeen Ularth): 1. Cleaned prawns – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Pepper powder – A...
Ingredients for Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi): 1. Dry prawns – 250 gm 2. Coconut – 1, scrapped 3. Shallots – 200 gm, chopped 4. Pot tamarind – 1 small piece...
Ingredients for Dry Prawns with Mango (Unakka Chemmeen Maanga Koottu): 1. Coconut oil – As required 2. Shallots chopped fine – ¼ cup Curry leaves – 2 stems 3. Dried prawns cleaned...
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): 1. Prawns – 300 gms 2. Rice flour – 2 small spoons Bengal gram – 1 big spoon Corn flour...
Ingredients for Prawns – Cashews Roast (Chemmeen – Kasuvandi Paripp Roast): 1. Prawns – ¼ kg, after removing skin and waste 2. Salt – As needed Lemon juice – 1 small spoon...
Ingredients for Prawn Salad: 1. Cooked prawns – 1 cup Onion – 1, chopped fine Celery chopped – ¼ cup Tomato – 1, chopped fine Lettuce...
Ingredients for Prawns – Mango Curry (Chemmeen-Mango Curry): 1. Prawns – 30 nos: 2. Shallots chopped – 5 3. Garlic chopped – 5 4. Ginger chopped – 1 piece 5. Green chillies broken –...
Ingredients for Goa Prawns Curry: 1. Prawns big cleaned – ½ kg 2. Coconut scrapped – 1 3. Coconut oil – 1 big spoon Vanaspati – 1 big spoon 4. Cinnamon – 1-inch...
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): 1. Prawns medium sized – 1 kg 2. Salt and turmeric powder – As needed Pot tamarind – 5 pieces Curry leaves –...
Ingredients for Chemmeen Olan (Prawns Olan): 1. Prawns – ¼ kg 2. Onions – 1 big, cut into square pieces 3. Green chillies – 2, split into two 4. Ginger – 1 big piece,...
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