Kakkayirachi Thoran (Clam Thoran)
Ingredients for Kakkayirachi Thoran (Clam Thoran): 1. Kakkayirachi (Clam/Oyster) – 2 cups 2. Turmeric powder – ¼ small spoon Salt – For taste 3. Coconut scrapped – 1 cup Turmeric...
Ingredients for Kakkayirachi Thoran (Clam Thoran): 1. Kakkayirachi (Clam/Oyster) – 2 cups 2. Turmeric powder – ¼ small spoon Salt – For taste 3. Coconut scrapped – 1 cup Turmeric...
Ingredients for Masala Prawns: 1. Prawns – ¾ kg 2. Red chilli powder – 2 small spoons Turmeric powder – 1/2 small spoon Ginger-garlic paste – 2 big spoons ...
Ingredients for Prawn Batter Fry: 1. Maida – 1 cup Semolina – 1 big spoon Kashmiri chilli powder – 1 small spoon Baking powder – ½ small spoon...
Ingredients for Spicy Prawns Fry: 1. Prawns cleaned – ½ kg 2. Chilli powder – 3 small spoons Turmeric powder – ½ small spoon Rice powder – 1 small spoon...
Ingredients for Prawns Dip Fry (Chemmeen Mukkiporichath): 1. Prawns cleaned – ½ kg 2. Soya sauce – 1 small spoon Chilli sauce – 1 big spoon Garlic crushed – 1...
Ingredients for Thai Green Papaya – Dry Prawns Salad (Som Tham): 1. Garlic – 2 cloves Bird’s eye chilli (Kanthari) – 1 or 2 2. Dried prawns – 2 big spoons 3. Jaggery...
Ingredients for Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth): 1. Dried prawns – ½ cup 2. Ivy gourd – ½ kg 3. Green chillies – 6, cut lengthwise ...
Ingredients for Prawns – Green Mango Curry (Chemmeen – Maanga Curry): 1. Prawns – 250 gm 2. Green chillies split into 2 – ½ cup Shallots – 5, chopped Curry...
Garlic Prawns in Cream & Wine Sauce is a good combo for chappatti, idiyappam, appam etc. Less spicy dish, Garlic Prawns in Cream & Wine Sauce is a best substitute for stew dishes for...
Ingredients for Chemmeen Chukka: 1. Prawns -1/2 kg 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required 3. Coconut oil – For...
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