Prawns – Green Mango Curry (Chemmeen – Maanga Curry)

Ingredients for Prawns – Green Mango Curry (Chemmeen – Maanga Curry):

1. Prawns – 250 gm
2. Green chillies split into 2 – ½ cups
   Shallots – 5, chopped
   Curry leaves – 2 stalks
   Ginger – 1 small piece, chopped
   Red chilli powder – ½ small spoon
   Turmeric powder – ½ small spoon
   Salt – For taste
3. Green mango (good sour taste) – 2, sliced lengthwise
4. Thick Coconut milk – From 1 coconut
5. Oil – 1 big spoon
6. Mustard – ¼ small spoon
   Shallots – 2, chopped
   Curry leaves – 1 stalk

How to prepare Prawns – Green Mango Curry (Chemmeen – Maanga Curry)?

1. Clean prawns and mix with ingredients no: 2.
2. Cook in an earthen pot, adding sufficient water.
3. When it’s done, add cut mango pieces and cook again.
4. Add coconut milk, keep stirring and take the curry off the flame before it starts boiling.
5. Heat oil and temper ingredients no: 6.
6. Add it to your prawn curry and mix well.

Recipe Source: Vanitha Magazine February 15-29, 2012

Also read another recipe of Prawns – Mango Curry

Click to read a few green mango recipes here. Click on the images in the gallery to read.