Dal Curry for Sadya (Kerala Paripp Curry)

Ingredients for Dal Curry for Sadya (Kerala Paripp Curry):

1. Green gram dal fried slightly – ½ cup

    Green chilli chopped – 1

    Salt and water – As needed

2. Coconut oil – 1 big spoon

How to prepare Dal Curry for Sadya (Kerala Paripp Curry)?

1. Cook well ingredients no: 1.

2. Add coconut oil, mix well, and take off the flame.

3. While serving dal with rice, sprinkle a few drops of ghee on top.

Courtesy: Vanitha Magazine, April 1-14, 2018

Read a few more dal vegetarian recipes here. Click on the images in the gallery to read.