Mushroom Masala recipe

Banana Puri & Mushroom Masala

Ingredients for Mushroom Masala:

1. Onions – ½, chopped

2. Ginger paste – ½ tsp

3. Garlic paste – ½ tsp

4. Green chillies – 2

5. Tomatoes – 2

6. Cashews – ¼ cup

7. Garam masala – ½ tsp

8. Red chilli powder – 1.5 tsp

9. Kasuri methi – 1 tsp

10. Mushroom – 8

11. Salt and coriander leaves – As required

12. Sugar- ¼ tsp

13. Oil – 2 tablespoons

How to prepare Mushroom Masala?

1. Make a fine paste of onions, ginger paste, garlic paste and green chillies using a mixer.

2. Make a fine paste of cashews and tomatoes separately.

3. Heat oil in a big kadai and sauté onion paste for 7 minutes on a medium flame.

4. Sauté it till the raw smell goes out.

5. Add cashew-tomato paste, garam masala powder, chilli powder and kasuri methi to the pan.

6. Sauté the contents for the next 7 minutes on a low flame.

7. Add mushrooms, half a cup water, sugar and salt to it.

8. Cook mushrooms in a low flame for 10 minutes (till mushrooms are well cooked).

9. Take off from flame and garnish with coriander leaves.

Courtesy: Grahalakshmi Magazine, 2017 November 16-30

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