Curry Veppila Yera (Prawns Fry with Curry Leaves)

Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves):

1. Prawns – 300 gms
2. Rice flour – 2 small spoons
   Bengal gram – 1 big spoon
   Corn flour – 2 small spoons
   Ginger-garlic paste – 2 small spoons
   Chilli powder – 1.5 small spoons
   Turmeric powder – 1/2 small spoon
   Beaten egg – ½
   Lemon juice – From 2 lemons
3. Oil – For frying
4. Curry leaves – 2 spoons, fried and powdered

How to prepare Curry Veppila Yera (Prawns Fry with Curry Leaves)?

1. Clean prawns. But don’t remove its tail.
2. Make a fine paste of ingredients no: 2.
3. Marinate prawns using this paste and allow them to rest for a while.
4. Wrap each prawn in curry leaf powder and deep fry in hot oil.

Courtesy: Vanitha Magazine August 15 – 31, 2014 

Have a look at my Prawn Curry & side dishes gallery. Click on the images to read the corresponding recipe.