Colourful Rava Idli

Ingredients for Colourful Rava Idli:

1. Ghee – 1 big spoon

2. Mustard – ½ small spoon

3. Semolina (Rava) – 1 cup

4. Curd – ¾ cup

    Milk – 1/2 cup

    Baking powder – ¼ small spoon

    Soda bicarbonate – A pinch

    Salt – For taste

    Green peas cooked – ¼ cup

    Carrot chopped fine/grated – ¼ cup

    Onions chopped fine – 3 big spoons

    Tomato chopped fine, after removing seeds – 3 big spoons

    Green chillies chopped fine – 2

    Curry leaves chopped fine – 1 stalk

How to prepare Colourful Rava Idli?

1. Heat ghee and sputter mustard seeds.

2. Fry rava in this ghee till it turns golden brown.

3. Put off the flame and allow it to cool.

4. Add ingredients no: 4 to it and mix well to prepare the batter.

5. Steam cook in idli maker.

6. Serve with chutney of your choice.

Courtesy: Vanitha Magazine June 1-14, 2010  

Read a few more dosa, idli and uthappam dishes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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