Macarons recipe

Ingredients for Macarons:

1. White yolk of egg – 2

2. Sugar – ½ cup

3. Vanilla essence – ¼ of a small spoon

4. Cashews chopped fine – 4 big spoons

How to prepare Macarons?

1. Preheat the oven to 150 degrees Celsius.

2. Beat the white yolk and add sugar little by little.

3. Keep beating till the solution turns thick.

4. Add essence, followed by nuts.

5. Grease a baking tray and pour this batter into a spoon, little by little.

6. Bake your macarons in a pre-heated oven for 25 minutes.

7. Reduce the heat to 100 degrees Celsius.

8. Bake your macarons for ¾-1 hour till they turn hard and crispy.

9. When it’s done, take your macrons from the oven and allow them to cool completely.

10. Store in air-tight containers.

Courtesy: Vanitha Magazine May 14-27, 2022

Also read a few cake and bake recipes. Click on the images in the gallery to read.

 

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