Chettinad Mutton Sukka Recipe – Bold & Spicy Dry Mutton Fry from Tamil Nadu
Brief note on traditional Chettinad Mutton Sukka Mutton Sukka (also called Mutton Chukka, Mutton...
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Tag: Tamil Nadu Cuisine (38)
A food journey to Madurai – The City of the Famous Meenakshi temple
Paruthi Paal, Muthaliyar’s Idli, Thalappakatti Biryani – there are many trademark restaurants and...
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Pepper Chicken
Ingredients for Pepper Chicken: Chicken with bone – 600 gm Oil – 3 big spoons Red chillies –...
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Healthy Ragi Paniyaram
Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu...
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Okkarai – Tamil Nadu Diwali Sweet Recipe
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
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Kanchipuram Idli
Kanchipuram is world-famous for silk saris. Same is the case of Kanchipuram Idli, an integral part...
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Paniyaram and Tomato Chutney
Ingredients for Paniyaram and Tomato Chutney: Paniyaram: 1. Semolina – ½ cup Rice...
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Puliyodharai Mix
Ingredients for Puliyodharai Mix: 1. Gingerly oil – 150 gm 2. Asafoetida powder – ½ small spoon 3....
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Tamil Rasa Vada
Ingredients for Tamil Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped...
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Kozhi Mulak (Chicken with Chillies) in Chettinad Style
Ingredients for Kozhi Mulak (Chicken with Chillies) in Chettinad Style: Chicken boneless – 300 gm...
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