Tender Coconut Payasam in Chettinad Style
Ingredients for Tender Coconut Payasam in Chettinad Style: 1. Coconut milk – 250 milliliter ...
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Tag: Tamil Nadu Cuisine (38)
Lamb Leg Saru in Chettinad Style (Lamb Leg Soup)
Ingredients for Lamb Leg Saru (Lamb Leg Soup) in Chettinad Style: 1. Lamb leg – ½ kg 2....
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Fried Masala Chicken Curry in Chettinad Style
Ingredients for Fried Masala Chicken Curry in Chettinad Style: Red chillies – 15 gm Coriander...
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Ilumichey Sadam (Sadam in Chettinad Style)
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal...
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Meen Maanga Kuzhamb (Fish – Mango Broth)
Ingredients for Meen Maanga Kuzhamb (Fish – Mango Broth): 1. Fish cut into pieces – ½ kg 2....
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Curry Veppila Yera (Prawns Fry with Curry Leaves)
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): Prawns – 300 gms Rice flour – 2...
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Makkacholam Varuval (Baby Corn Fry)
Ingredients for Makkacholam Varuval (Baby Corn Fry): 1. Rice flour – 100 gm Bengal...
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Kadamba Sadam
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most...
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Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
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Lemon Sadam (Naranga Sadam)
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50...
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