Tamil Nadu Cuisine - My Words & Thoughts

Boli for Thiruvananthapuram Sadya

Today is Thiruvonam. So, let me bring you something special. For South Keralites, boli is an...

Lemon Rice (Recipe 1) Ingredients for Lemon Rice – Method 1: 1. Raw rice (Pachari) – 2 cups...

Posted by Sandy | Jul 11, 2017 | Breakfast, Vanitha Recipes |

Pongal is a very common breakfast dish of Tamil Nadu. It’s prepared in different variants. Here I...

Posted by Sandy | May 16, 2017 | Snacks, Vanitha Recipes |

Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As...

Posted by Sandy | Dec 7, 2012 | Breakfast, Vanitha Recipes |

Rava Pongal is a Tamil Nadu dish prepared during celebrations. Rava (Sooji) and green gram is used...

Posted by Sandy | Nov 15, 2012 | Vanitha Recipes, Veg Curries |

Ingredients for balls for Chettinad Vegetarian Curry: Gram flour (kadala maav) – ½ kg Maida – 100...

Posted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |

Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) –...

Posted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |

Ingredients for Semiya Pongal: Semiya (vermicelli) – 100 gm Green gram daal – ½ cup Refined...