Tender Coconut Payasam in Chettinad Style

Chettinad dishes

Ingredients for Tender Coconut Payasam in Chettinad Style:

1. Coconut milk – 250 milli

    Condensed milk – 150 gm

    Cardamom powder – ½ small spoon

2. Tender coconut – 50 gms, chopped small

How to prepare Tender Coconut Payasam in Chettinad Style?

1. Mix together ingredients no: 1 and place in refrigerator to chill.

2. Add tender coconut pieces and serve.

Courtesy: Vanitha Magazine August 15 – 31, 2014 

Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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