Bread Crunch

Ingredients for Bread Crunch:

1. Milk – 1 cup

2. Sugar – As needed

    Corn flour – 1 small spoon

    Cardamom powder – 1 small spoon

3. Bread slice – 5, cut into square pieces

4. Ghee – For frying

5. Sugar – 1 cup

6. Almonds broken – To decorate

How to prepare Bread Crunch?

1. Boil milk and continue boiling till it turns creamy.

2. Add ingredients no: 2 and continue cooking till it turns thick.

3. Fry bread slices in ghee.

4. Add sufficient water to sugar and prepare sugar solution by boiling it.

5. Put bread pieces in sugar solution, and place in serving plate.

6. Pour thickened milk on its top and decorate with almonds.

Courtesy: Vanitha Magazine, June 10 – 23, 2023

Also read a few more Milk & Condensed Milk Dessert recipes. Visit my page.


(Visited 4 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *