Chemmeen Poricha Puratt (Prawn Marinated & Fried)

Ingredients for Chemmeen Poricha Puratt (Prawn Marinated & Fried):

1. Cleaned prawns – 250 gm
2. Ginger – 1 piece, crushed
   Garlic – 10 cloves, crushed
   Shallots – 10, chopped fine
   Coconut grated – ½
   Turmeric powder – 1/2 small spoon
   Chilli powder – 1.5 small spoons
   Coriander powder – 1 small spoon
3. Coconut oil – As required
4. Curry leaves – As needed

How to prepare Chemmeen Poricha Puratt (Prawn Marinated & Fried)?

1. Cook prawns, adding ingredients no: 2 in an earthen pot.
2. Heat oil in a pan, and add curry leaves.
3. Add cooked prawns to it along with the gravy.
4. Fry it till the water content is fully absorbed and the prawns are fried well.

Courtesy: Vanitha Magazine April 30 – May 13, 2022

Also read a few more prawn recipes. Click on the images in the gallery to read.