Rava Orappam


Ingredients for Rava Orappam:

1. Roasted rava – 1 cup
    Coconut milk first – 1 cup
    Jaggery melted – 1 big ball
    Egg blended – 1
    Ghee – 2 big spoons
2. Cardamom powder – ½ small spoon
3. Cashews and raisins – To decorate

How to prepare Rava Orappam?

1. Mix ingredients no: 1 without any clot.
2. Heat these contents in a pan with thick bottom till it becomes thick.
3. When the contents turn sticky, add cardamom powder and put the flame off.
4. Apply a little oil or ghee to a container and transfer the contents to it.
5. Spread it well and decorate with cashews and raisins on top.
6. Steam cook for 25 minutes and serve.
Archive: Vanitha Magazine August 15-30 2016

You can read a few more delicious steam cooked sweet recipes here. Here is the page link. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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