Marbled Chocolate Heart

Ingredients for Marbled Chocolate Heart:

1. White chocolate chopped fine – 2 cups

2. Red oil-based food colour – 1 or 2 drops

How to prepare Marbled Chocolate Heart?

1. Take white chocolate in a small glass bowl.

2. Melt it using the microwave or double-boiling method, by placing it above boiling water.

3. If you are using a microwave, stir it every 20 seconds till chocolate melts completely.

4. Add 1-2 drops of food colour and gently mix once or twice.

5. Transfer them to moulds of your desired shape and allow it too cool.

6. Place the chocolate moulds in the refrigerator and allow to set.

7. You can also prepare lollipops using this chocolate.

8. Place them in air-tight containers and store up to one month.

Courtesy: Vanitha Magazine, February 4-17, 2023

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