Designer Hearts

Ingredients for Designer Hearts:

1. Milk chocolate – 200 gms

2. White chocolate – 200 gms

How to prepare Designer Hearts?

1. Melt both the chocolates separately.

2. Take a heart-shaped magnetic mould and put transfer-sheet inside.

3. Pour melted chocolate into moulds and allow it to cool completely.

4. Place it inside refrigerator for 25-30 minutes and set it.

5. You can remove chocolate from moulds and use.

Courtesy: Vanitha Magazine, February 4-17, 2023

Note: Transfer-sheet for chocolates is used to make chocolate decorations and is available online.

Read a few more chocolate recipes. Visit my page.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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