Ingredients for Mutton Chops with Garlic and Wine:
1. Mutton slices – 6
2. Salt and pepper powder – As needed
3. Olive oil – 2 big spoons
Butter – 2 big spoons
4. Garlic – 18 cloves, cleaned
5. Red wine – 1.5 cups
6. Bay leaf – 1
7. Mutton broth – ½ cup, prepared from Maggie magic cubes
8. Balsamic Vinegar – 1/4 cup
9. Butter – 1 big spoon
How to prepare Mutton Chops with Garlic and Wine?
1. Marinate the mutton pieces using salt and pepper.
2. Heat olive oil and butter in a big pan.
3. Bring it to full flame and add mutton chops.
4. Cook each side for 2-3 minutes on a high flame.
5. Flip both sides. No need to fully cook it.
6. Separate the chops from the oil, and add garlic.
7. Fry for a few minutes till they turn golden brown.
8. Add red wine, mix it, and add the bay leaf.
9. Bring it to a high flame, and cook till the contents turn thick.
10. Add the mutton broth, followed by fried mutton pieces. Chops should be fully immersed in the broth.
11. If needed, you can add extra broth.
12. Cook for a few minutes and add balsamic vinegar.
13. Stir the pan occasionally.
14. When mutton chops are well-cooked, separate them from the gravy and spread them onto a serving plate.
15. Continue boiling the meat sauce in the pan till it thickens, and the garlic turns soft.
16. Add 1 big spoon of butter, salt, and pepper, and turn off the flame.
17. Pour this sauce on top of mutton chops and serve hot.
Courtesy: Vanitha Magazine, April 29 – May 12, 2023
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