Vendakka – Thenga Nirachath (Okra with Coconut Filling)

Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling):

1. Tender okra – 10

2. Coconut scrapped – 25 gms

    Garlic – 4 or 5 cloves

    Bird eye chili (Kanthari) / green chillies – 2

    Cumin – 1 small spoon

    Turmeric powder – ¼ small spoon

3. Virgin coconut oil – 1big spoon

How to prepare Vendakka – Thenga Nirachath (Okra with Coconut Filling)?

1. Remove both the ends of okra and make a deep cut in the middle portion. Its end part should not break.

2. Crush ingredients no: 2 together and stuff your okras with it.

3. Heat oil in a tawa and fry okra till both sides are well cooked.

Courtesy: Vanitha Magazine, December 24 – January 6, 2023

Read yet another Vendakka Nirachath recipe.

Also read a few more deep fry vegetarian recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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