Cauliflower Roast

Ingredients for Cauliflower Roast:

1. Cauliflower – 1

2. Extra virgin olive oil – ½ cup

    Garlic salt/garlic paste – 1 small spoon

    Salt – As needed

    Pepper crushed – ¼ small spoon

How to prepare Cauliflower Roast?

1. Pre-heat oven in 220 degree Celsius.

2. Clean cauliflower and separate them as big florets.

3. Take ingredients no: 2 in a big bowl and mix together.

4. Add cauliflower and toss the contents.

5. Spread them in a baking tray and bake in pre-heated oven for more than 1 hour.

6. When it’s half cooked, flip once. Cauliflower should turn dark golden colour when it’s done.

7. Serve hot.

Courtesy: Vanitha Magazine, April 29 – May 12, 2023

Also read a few more cauliflower side dish recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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