Cauliflower Roast

Ingredients for Cauliflower Roast:

1. Cauliflower – 1

2. Extra virgin olive oil – ½ cup

    Garlic salt/garlic paste – 1 small spoon

    Salt – As needed

    Pepper crushed – ¼ small spoon

How to prepare Cauliflower Roast?

1. Preheat the oven in 220 degrees Celsius.

2. Clean the cauliflower and separate them as big florets.

3. Take ingredients no: 2 in a big bowl and mix together.

4. Add cauliflower and toss the contents.

5. Spread them in a baking tray and bake in a pre-heated oven for more than 1 hour.

6. When it’s half-cooked, flip once. Cauliflower should turn a dark golden colour when it’s done.

7. Serve hot.

Courtesy: Vanitha Magazine, April 29 – May 12, 2023

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