Ingredients for Gooseberry Curry:
1. Shallots – 50 gm
2. Water – As needed
3. Oil – A little
4. Mustard – A pinch
5. Fenugreek – A pinch
Red chillies chopped fine – ½ small spoon
Ginger chopped fine – 1 small spoon
Green chillies chopped fine – 1 small spoon
Curry leaves – 1 stem
Garlic chopped fine – 1 small spoon
Onions chopped fine – 2 big spoons
6. Gooseberry – 200 gm
7. Fatless milk – 20 milli
8. Curd – A little
How to prepare Gooseberry Curry?
1. Cook shallots, adding water till it’s almost blended. Water should be completely absorbed.
2. Make a fine paste of cooked shallots.
3. Heat oil and sputter mustard seeds.
4. Add ingredients no: 5 and sauté well.
5. Add water, salt, and gooseberries, and cook till it’s done.
6. Add shallot paste and boil your curry.
7. When the curry thickens, add milk and boil well.
8. Turn off the flame.
9. Add curd and serve your gooseberry curry.
10. You can serve it with rice or Ivy Gourd Leaf – Cauliflower Steamcake.
Courtesy: Vanitha Magazine, Jul 8 – 21, 2023
Also read a few more curd added vegetarian curry recipes. Visit my page.
Recent Comments