Gooseberry Curry

Ingredients for Gooseberry Curry:

1. Shallots – 50 gm

2. Water – As needed

3. Oil – A little

4. Mustard – A pinch

5. Fenugreek – A pinch

    Red chillies chopped fine – ½ small spoon

    Ginger chopped fine – 1 small spoon

    Green chillies chopped fine – 1 small spoon

    Curry leaves – 1 stem

    Garlic chopped fine – 1 small spoon

    Onions chopped fine – 2 big spoons

6. Gooseberry – 200 gm

7. Fatless milk – 20 milli

8. Curd – A little

How to prepare Gooseberry Curry?

1. Cook shallots adding water till it’s almost blend. Water should be completely absorbed.

2. Make a fine paste of cooked shallots.

3. Heat oil and sputter mustard seeds.

4. Add ingredients no: 5 and sauté well.

5. Add water, salt and gooseberry, and cook till it’s done.

6. Add shallots paste and boil your curry.

7. When the curry thickens, add milk and boil well.

8. Put off the flame.

9. Add curd and serve your gooseberry curry.

10. You can serve it with rice or Ivy Gourd Leaf – Cauliflower Steamcake.

Courtesy: Vanitha Magazine, Jul 8 – 21, 2023

Also read a few more curd added vegetarian curry recipes. Visit my page.


(Visited 1 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *