Ingredients for Kinna Pathiri:
1. Basmati rice – 1/2kg
2. Coconut – 1.5 nos
3. Cardamom powder – 1 small spoon
Salt – As required
4. Chicken breast – 1
5. Chilli powder – 1 small spoon
Fennel seeds – ¼ small spoon
Turmeric powder – ¼ small spoon
Salt – As required
Water – A little
6. Oil – 3 big spoons
7. Onions – 6 big, sliced thin
Green chillies – 4, chopped fine
8. Coriander leaves and puthina leaves – A little
How to prepare Kinna Pathiri?
1. Soak rice for two hours.
2. Scrap coconut and extract coconut milk.
3. Grind well rice, adding coconut milk and ingredients no: 3.
4. The prepared batter should be looser than that of dosa’s.
5. Cook chicken breast, adding ingredients no: 5.
6. Water content should be fully absorbed.
7. Add one big spoon of oil to it and allow the moisture content to fully evaporate.
8. Tear cooked chicken into small pieces using your hands.
9. Heat a pan and add the remaining oil to it. Saute onions and green chillies, and add cooked chicken to it.
10. Sauté the ingredients well and add coriander and mint leaves to it. Turn the flame off.
11. Apply a little coat of ghee on the surface of a vessel and pour two big spoons of batter into it.
12. Place a little chicken filling as a second layer.
13. Pour two big spoons of batter as the third layer.
14. Steam cook the contents, and slice Kinna Pathiri into pieces before you serve.
Source: Vanitha Magazine September 1-14 2017
Read a few more Pathiri recipes. Here is the page link. Click on the images in the gallery to read.
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