Watermelon – Cucumber Salad
Ingredients for Watermelon – Cucumber Salad: Olive oil – 2 tbsp Mint leaves – 2...
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Category: Pure Vegetarian
Padavalanga-Vanpayar Erisseri (Snakegourd-Red Cow Peas Errisseri)
Ingredients for Padavalanga Vanpayar Erisseri (Snakegourd-Red Cowpeas Errisseri): 1. Red cow peas...
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Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green...
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Vazhuthananga Theeyal (Egg Plant Theeyal)
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Violet Brinjal – 125g, cut...
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Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2....
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Carrot Pachadi
Ingredients for Carrot Pachadi: 1. Dried Red Chilli Seeds – 1/2 Small Spoon ...
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Brinjal Chutney
Ingredients for Brinjal Chutney: 1. Purple Brinjal – 1 2. Oil – 4 Small...
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Uppu Maanga Curry (Salted Mango Curry)
Ingredients for Uppu Maanga Curry (Salted Mango Curry): 1. Salted Mango – 4 ...
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Moru Kaachiyath – Kerala Buttermilk Curry
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups ...
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Cashewnut Drumstick Curry
Ingredients for Cashewnut Drumstick Curry: 1. Cashew nuts – 1 cup, washed and cleaned ...
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