Inji-Thairu
Ingredients for Inji-Thairu: Ginger – 2 pieces Green chillies – 4 Curry leaves – 4 sprigs Curd –...
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Posted by Sandy | Nov 10, 2012 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Inji-Thairu: Ginger – 2 pieces Green chillies – 4 Curry leaves – 4 sprigs Curd –...
Read MorePosted by Sandy | Nov 10, 2012 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Rasakoott: Coriander powder – 100 gm Chilli powder – 50 gm Pepper powder –...
Read MorePosted by Sandy | Nov 10, 2012 | Vanitha Recipes, Veg Side Dishes |
Everyone might have tried normal Dates Chutney, often served with Biryani. But have you...
Read MorePosted by Sandy | Nov 6, 2012 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Dates Varattiyathu: Dates cut into 4 pieces after removing seeds – 1 cup...
Read MorePosted by Sandy | Nov 6, 2012 | Vanitha Recipes, Veg Side Dishes |
Paneer is prepared from milk and it is used to make a wide-range of dishes – both...
Read MorePosted by Sandy | Oct 28, 2012 | Vanitha Recipes, Veg Salads |
Ingredients for Macaroni Green Salad: Macroni – 200 gm Green peas soaked – 50 gm...
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