Paripp Curry – Method 1
Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya....
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Category: Pure Vegetarian
Sambar – Recipe Method 1
Sambar is prepared in various ways across South India. If it’s case of Kerala...
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Pacha Masala Curry
Ingredients for Pacha Masala Curry: 1. Potato Medium-Sized – 2 Onion Big-Sized...
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Padavalam Pachadi (Snake Gourd Pachadi)
It’s one of my favorite recipes from Vanitha, and I prepare this dish regularly. It’s...
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Authentic Beetroot Kaalan Recipe – Traditional Kerala Yogurt Side Dish
Beetroot Kaalan is a side dish similar to beetroot pachadi, served in Thiruvananthapuram...
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Crunchy Noodles Salad
Ingredients for Crunchy Noodles Salad: Noodles (Top Raman/Maggie/Your choice) – 1 packet Broccoli...
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Polo Salad
Ingredients for Polo Salad: Boiled potatoes, cut into small square pieces – ¼ kg Vinegar – 2 small...
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Gooseberry Pachadi (Nellikka Pachadi)
Ingredients for Nellikka Pachadi (Gooseberry Pachadi): Gooseberry – 10 Ginger -1 piece Mustard –...
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Capsicum Thoran
Ingredients for Capsicum Thoran: Capsicum cut into small pieces – 1 Onion, finely chopped – 1...
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Leaf – Flower Thoran – Nutritious side dish from flowers and leaves
Ingredients for Nutritious Leaf – Flower Thoran: Pumpkin leaves chopped – ¼ cup Spinach...
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