Mango Pickle – Method 1
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side...
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Category: Pure Vegetarian
Naranga Curry (Lemon Curry)
It’s a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along...
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Mixed Vegetable Thoran
Ingredients for Mixed Vegetable Thoran: 1. Coconut oil – 3 tsp 2. Mustard seeds – 1 tsp...
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Pineapple-Banana Pachadi
Pineapple Pachadi is a sweet side dish served with traditional Kerala sadya. In Thiruvananthapuram...
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Erisseri – Method 1
Erisseri is a traditional dish of Kerala, served as a side dish of rice. It’s also served with...
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Olan in Travancore Style
Olan is an integral side dish of Kerala sadya. It’s inevitable for regions belonging to Thrissur...
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Kaalan Recipe | Classic Kerala Curd & Raw Plantain Curry
Kaalan is a traditional Kerala dish, which forms an integral part of Kerala Sadya. It’s an...
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Simple Pulissery
Pulissery is made in different variants, and through this recipe, I would like to give one simple...
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Fried Coconut Chutney
Ingredients for Fried Coconut Chutney : 1. Coconut oil – 1 tsp 2. Urud Daal (Black gram) – 1 tsp...
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Mango Pachadi (Maanga Pachadi)
Ingredients for Mango Pachadi (Maanga Pachadi): 1. Green mango grated (after removing skin)...
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