Sprouted Green Gram – Carrot Curry
Ingredients for Sprouted Green Gram – Carrot Curry: Sprouted green gram – 1 cup Scrapped carrot –...
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Category: Pure Vegetarian
Spring Salad Soufflé
Ingredients for Spring Salad Soufflé: 1. Lemon jelly – 1 packet 2. Boiling water – 2 cups 3. Lemon...
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Thrissur Style Kurukk Kaalan Recipe – Classic Kerala Dish
Kaalan, also written as Kalan, is an integral part of Thrissur sadya, and it’s prepared in a...
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Avial in Chef Style
Ingredients for Avial in Chef Style: Elephant yam – 500 gm Carrot – 50 gm White...
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Greek Salad
Ingredients for Greek Salad: Extra virgin olive oil – 3 big spoons Lemon juice – 1.5 big...
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Chettinad Vegetarian Curry
Ingredients for balls for Chettinad Vegetarian Curry: Gram flour (kadala maav) – ½ kg Maida – 100...
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Pachakkari Paal Koottu (Vegetable Milk Mix)
Ingredients for Pachakkari Paal Koottu: Different vegetables (Carrot, beans, green peas,...
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Pineapple Pachadi with Tomato
Ingredients of Pineapple Pachadi with Tomato : 1. Pineapple – ½ kg 2. Coconut – ½...
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Kumbalanga Olan
White Gourd is called Kumbalam/Kumbalangana in southern regions, while Ilavan in Malabar. Olan is...
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Chammanthi Podi
Ingredients -1 Black gram (after black skin removed) (Uzhunnu paripp) – 100 gm Coriander –...
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