Pachakkari Paal Koottu (Vegetable Milk Mix)

Ingredients for Pachakkari Paal Koottu:

1. Different vegetables (Carrot, beans, green peas, cauli flower etc) – 150 pieces
2. Coconut oil – 10 milli
3. Mustard – 1 pinch
4. Cinnamon – 1
5. Cardamom – 3
6. Green chilli – 1
7. Curry leaves – as needed
8. Tender coconut water (karikkin vellam) – 50 milli
9. Ghee – 5 milli
10. Coconut milk (thick) – 50 millilitres
11. Black pepper – 1
12. Coriander leaves – 1 stem
13. Salt – as needed

How to prepare Pachakkari Paal Koottu?

1. Heat oil and splutter mustard seeds.
2. Sauté green chilli, coriander leaves and curry leaves.
3. Add vegetables and salt.
4. Boil the ingredients, adding coconut water.
5. Add ghee and heat till vegetables become soft.
6. Add the first coconut milk and heat till the curry thickens.
7. Add black pepper, salt and coriander leaves.

 

You can read a few more vegetarian side dish recipes here. Click on the images in the gallery to read.