Cold-Moulded Salad
Ingredients for Cold-Moulded Salad: 1. Water – 4 cups Salt – ½ small spoons 2....
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Category: Pure Vegetarian
Baby Corn Peanut Salad
Ingredients of Baby Corn Peanut Salad: 1. Baby Corn – 1 cup Beans finely chopped – ½...
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Pasta Salad
Ingredients of Pasta Salad: 1. Macaroni cooked and drained – 2 cups Red capsicum – I...
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Maanga Thottukoottaan
Ingredients for Maanga Thottukoottaan: Medium-sized raw mango (less sour) – 2, cut into fine...
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Pacha Maanga Lonchi (Green Mango Lonchi)
Ingredients for Pacha Maanga Lonchi: Green mango – 1 cut into 8 pieces after removing skin Coconut...
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Mezhukku Puratti in 5 Variants
Mezhukku Puratti is a common side of Kerala, served along with rice. Unlike common Kerala dishes...
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Rasam – Method 1
It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is...
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Kerala Avial – Method 1
It’s a traditional south Indian side dish served with rice. This vegetarian dish is a mixture of...
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Paavakka Kichadi (Bitter Gourd Kichadi)
Kichadis form an integral part of traditional Kerala sadya, served during wedding ceremonies and...
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Puli Inji (Ginger Curry)
Puli Inji is a part of Kerala’s traditional sadya, and served on the left-hand side of the banana...
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