Meat Potato

beef potato kabab

Ingredients for Meat Potato:

1. Meat of your choice – ½ kg

2. Bengal gram – 100 gm

    Chilli powder – 1 big spoon

    Garam masala powder – 1 small spoon

    Salt – For taste

3. Potato – 5

4. Egg – 2, beaten

5. Oil – For frying

How to prepare Meat Potato?

1. Clean meat and cut into small pieces.

2. Add ingredients no: 2 to meat and cook it well.

3. When the contents cool, make a smooth paste.

4. Chop potatoes into lengthy pieces, similar to French fries and deep fry in hot oil.

5. Take 2 or 3 potato fries together.

6. At the centre portion, cover it with beef mixture in oval shape (Look at the image).

7. Both the ends of potato sticks should be visible.

8. Continue the process for remaining potato fries and meat mixture.

9. Dip each piece in beaten egg and deep fry in hot oil.

Courtesy: Vanitha Magazine June 15-30, 2015

(Visited 86 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *