Ingredients for Potato Pulao:
1. Basmati rice – 2 cups
2. Oil – As needed
3. Cumin seeds – 1.5 small spoons
4. Onions – 2, small
Green chillies – 3
Ginger – 1-inch piece
5. Coriander leaves – A handful
Curry leaves – 2 stalks
6. Potato – 5, medium-sized, cut into small square pieces
Cumin powder – 2 small spoons
7. Garam masala powder – 2 small spoons
8. Salt – For taste
Lemon juice – From 1.5 lemons
9. Coriander leaves chopped – 2 small spoons
How to prepare Potato Pulao?
1. Cook rice and strain excess water.
2. Heat oil and fry cumin seeds.
3. Chop ingredients no: 4, and saute with cumin seeds.
4. Add coriander leaves and curry leaves, followed by potatoes and cumin powder.
5. Close the lid and cook the potato on a low flame.
6. When potatoes are well-cooked, add cooked rice and garam masala powder.
7. Add salt and lemon juice and mix the contents well.
8. Sprinkle coriander leaves on top and serve.
Courtesy: Vanitha Magazine May 1-14, 2020
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