Ariyunda

Ariyunda (Recipe 1)

Ingredients for Ariyunda:

1. Raw rice (Kuthari) – 3 cups

2. Coconut grated – 2 cups

3. Jaggery – ¼ kg

How to prepare Ariyunda?

1. Heat a pan and add rice little by little and fry it well.

2. Continue frying till the aroma comes out.

3. Then make a fine powder and blend well too.

4. Fry the coconut till its water content is gone. Never over-fry it.

5. Blend well jaggery and grated coconut using a mixer or blender.

6. Add rice flour also and mix it well. You can use a blender, too.

7. Make lemon-sized balls from it. Your Ariyunda is ready.

Courtesy: Vanitha Magazine March 1-14, 2018

Ariyunda (Recipe 2)

Ingredients for Ariyunda (Recipe 2):

1. Parboiled rice (Puzhukkalari) dry-fried, powdered and blended – 2 cups

2. Sugar – 2 cups

    Cashews broken – ½ cup

    Grated coconut dried in oven (to remove moisture content) – ½ cup

3. Hot ghee – ¾ cup

How to prepare Ariyunda (Recipe 2)?

1. Transfer rice flour to a bowl and add ingredients no: 2, followed by ghee.

2. Mix it well. If needed, add excess ghee.

3. Make lemon-sized balls from the flour.

Courtesy: Vanitha Magazine, September 1-14, 2019

Ariyunda (Recipe 3)

Ingredients for Ariyunda (Recipe 3):

1. Rice flour (not finely powdered) – ½ cup

2. Coconut grated – 2 cups

    Jaggery – ¾ cup

How to prepare Ariyunda (Recipe 3)?

1. Roast rice flour.

2. Take jaggery and coconut in a pan and place in flame. Jaggery melts, and wraps coconut.

3. Just before it turns too thin, turn off the flame.

4. Add ¼ cup of flour to this jaggery solution.

5. Now add the remaining part, little by little.

Ariyunda (Recipe 4)

Ingredients for Ariyunda (Recipe 4):

1. Rice flour (not finely powdered) – ½ cup

2. Coconut grated – 2 cups

    Jaggery – ¾ cup

How to prepare Ariyunda (Recipe 4)?

1. Roast rice flour.

2. Take jaggery and coconut in a pan and place this mixture on the flame. Jaggery melts, and wraps coconut.

3. Just before it turns too thin, turn off the flame.

4. Add ¼ cup of flour to this jaggery solution.

5. Now add the remaining part, little by little.

6. Make gooseberry-sized balls from the mixture. Balls should not be too soft or too hard.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more rice flour sweets recipes. Here is the page link. Click on the images in the gallery to read.