Potato Jamun

Ingredients for Potato Jamun:

1. Sugar – 300 gm
2. Potato cooked and smashed – 150g
    Maida – 100gm
    Baking powder – 1 pinch
    Cardamom powder – 1 pinch
    Khova (milk thickened by heating) – 100gm
3. Oil – to fry

How to prepare Potato Jamun?

1. Add sufficient water to sugar and boil it to make sugar syrup.
2. Mix ingredients no.2 well (equivalent to chappathi dough).
3. Make balls out of the dough and fry in hot oil and keep aside. Balls should be golden brown.
4. Dip all the jamuns in sugar syrup and serve hot.
Archive: Vanitha Magazine, September 1-14, 2011     

Read a few more potato recipes  Here is the page link. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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