Ingredients for Rava Apple Cake:

 Rava Apple Cake recipe
1. Rava – ½ kg
2. Ghee – 2 big spoons
3. Apple ground to a fine paste – ½ cup
    Hot water – 2 cups
4. Sugar – 100g
    Milk – 1 cup
5. Cardamom powder – a pinch
 

How to prepare Rava Apple Cake?

 
1. Heat ghee in a pan and fry rava.
2. Add apple paste and hot water to it. Keep stirring.
3. When it absorbs water fully, add sugar and milk.
4. Cook the contents on a low flame and add cardamom powder also.
5. When the water content is fully absorbed and becomes dry, turn the flame off.
6. Take a tray and spread a little ghee before the contents are transferred to it.
7. Cut the cake into small pieces and serve hot.
 
Archive: Vanitha September 1-14, 2011

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.

 
(Visited 280 times, 1 visits today)