Coconut – A staple item of Kerala cuisine is used to make different types of recipes. When it comes to North Indian cuisine, it’s mostly used in desserts, rather than side dishes. It’s also used to decorate many confectioneries. Through this page, I shall provide links to some easy sweet recipes, where coconut has been used as one of main ingredients. Click on the links to read.
Click on the links below to read the recipes:
- Bread with Coconut Milk (Thengapaal Roti)
- Banana Coconut Fry (Ethapazham Thenga Fry)
- Bread Coconut Sweet Balls
- Coconut Balls
- Coconut Cake
- Coconut Icecream
- Chocolate Coconut Rolls
- Coconut – Chocolate Pudding
- Chakka Kuru Ladoo (Jack Seed Ladoo)
- Coco-Carrot Delight
- Coconut Burfi
- Coconut Cake with Coconut Frosting
- Coconut Inflorescence Payasam (Thengin Poonkula Payasam)
- Coconut Kozhukatta
- Coconut Panroll (Thenga Ada)
- Coconut Souffle
- Coconut-Cornflakes Cracknuts
- Dates – Coconut Balls
- Dates and Coconut Pudding
- Jackfruit Coconut Ball
- Karikk Mousse (Tender Coconut Mousse)
- Karikk Payasam (Tender Coconut Payasam)
- Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1
- Karikk Unniyappam (Tender Coconut Unniyappam) – Method 2
- Lemon Coconut Layer Cake
- Mango Magic Coconut Ice Cream
- Maanga Chavvari Thenga Madhuram (Mango–Sago–Coconut–Sweet)
- Mango Coconut Ladoo
- Mango Coconut Trifle Pudding
- Orange – Coconut Panna Cotta
- Orange Coconut Lolly
- Tender Coconut – Sago Pudding (Karikk – Chauwari Pudding)
- Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam)
- Tender Coconut Pudding
- Thenga Pathiri (Coconut Pathiri)
- Tender Coconut Payasam in Chettinad Style
- Tender Coconut Delight (Karikk Delight)
- Thengaa Ball (Coconut Ball)
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