Bread with Coconut Milk (Thengapaal Roti)

Ingredients for Bread with Coconut Milk (Thengapaal Roti):

1. Bread – 8 slices

2. Coconut milk – 2.5 cups, extracted from 1 coconut

    Condensed milk – 2 big spoons

    Sugar – 2 big spoons

    Salt – A pinch

How to prepare Bread with Coconut Milk (Thengapaal Roti)?

1. Cut the edges of bread slices. Again cut each slice into two.

2. Mix together ingredients no: 2.

3. Spread bread slices to a plate.

4. Pour the condensed milk mixture on its top evenly as a layer.

Courtesy: Vanitha Magazine October 15-31, 2010

Also read a few more coconut dessert dish recipes. Here is the page link. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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