Ingredients for Coconut Cake with Coconut Frosting:
1. Butter – 125 gm
Coconut essence – ½ small spoon
Sugar powdered – 1 cup
2. Eggs – 2
3. Coconut grated – ½ cup
4. Self-rising flour – 1.5 cups, blended
5. Sour cream – 300 gm
6. Milk – ½ cup
For Coconut ice frosting:
7. Icing sugar – 2 cups, blended
Coconut grated – 1.5 cups
White yolk – 2, beaten
8. Pink food colour – A little
How to prepare Coconut Cake with Coconut Frosting?
1. Pre-heat oven to 180 degree celsious.
2. Take a cake pan of 23 cm size, grease it and put a butter paper.
3. Take ingredients no: 1 in a bowl and using a beater, mix the contents well.
4. Add eggs one after another and beat the contents well.
5. Transfer the contents to a big bowl.
6. Add half the amount of grated coconut, self-rising flour, milk and half the quantity of sour cream.
7. Mix all the contents together and add the remaining contents as well. Mix again.
8. Pour this batter to cake pan and bake in a pre-heated oven for 1 hour.
9. Place in the oven for 5 more minutes and transfer the cake to a wire rack.
10. Allow the cake to cool completely.
11. To prepare coconut ice frosting, blend ingredients no: 7 together.
12. Spread this frosting on the top of the cake.
13. Add pink colour to a little grated coconut and spread on the top of the cake as the final decoration.
Note: To prepare self-rising flour, take maida and baking powder in the proportion 1 cup: 1.5 small spoons: 1/2 small spoon salt. Mix all these contents to prepare the flour.
Courtesy: Vanitha Magazine, December 1 – 14, 2019
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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