Ingredients for Orange Rind Cake with Lemon Curd Filling:
1. Maida – 250 gm
Baking powder – 2.5 small spoons
2. Butter – 250 gms
Sugar powdered – 250 gm
3. Yellow yolk – 5
4. Orange juice – From 1 orange
Orange skin peeled – 1 small spoon
5. White yolk – 5
6. Vanilla essence – ½ small spoon
For filling:
7. Lemon juice – ¼ cup
Lemon skin grated fine – 2 small spoons
Sugar – 1/3rd cup
Yellow yolk – 4
Salted butter – 3 big spoons
For butter cream:
8. Icing sugar – 1.5 cups
Butter – 100 gm
How to prepare Orange Rind Cake with Lemon Curd Filling?
1. Pre-heat oven to 180 degree celsious.
2. Blend maida and baking powder together.
3. Beat butter and sugar till it turns soft.
4. Add the yellow yolk and continue beating till it turns soft.
5. Add orange juice and orange skin, and mix the contents well.
6. Add the maida mixture and the beaten egg white mixture alternatively and mix well.
7. Add vanilla essence too, and pour this batter into the baking tin.
8. Bake your cake for 30 minutes in a pre-heated oven.
9. To prepare filling, transfer ingredients no: 7 to a bowl.
10. Immerse the bowl in boiling water, and using the double-boiling method, boil the contents.
11. Keep stirring and boil the contents till they thicken.
12. When the mixture sticks onto the back side of the spoon, take the bowl from the boiling water.
13. You can store this lemon curd in the refrigerator for future use. Store it in an air-tight container.
14. To prepare butter cream, beat icing sugar and butter till they turn soft.
15. When small hill-like structures appear on the surface, continue beating.
16. Add 4 big spoons of lemon curd to it (or as needed) and mix well. This is the filling.
17. Cut the cake into two halves and spread the filling between the layers and the top.
Courtesy: Vanitha Magazine, December 1 – 14, 2019
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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