Foam Pathiri (Patha Pathiri)

Ingredients for Foam Pathiri (Patha Pathiri):

1. Basmati rice – ½ kg

    Eggs – 5

    Maida – 2 big spoons

    Salt – For taste

    Water – 1.5 cups

How to prepare Foam Pathiri (Patha Pathiri)?

1. Mix all the ingredients and grind well in a mixer.

2. Batter should be thinner than dosa’s.

3. Transfer the batter to a bowl and beat well till foams are formed.

4. Take 2 spoons of foamed batter from the top and spread in a hot tawa.

5. Flip both sides to prepare pathiri.

6. Continue the process for remaining batter.

7. Roll each Pathiri and serve hot.

Courtesy: Vanitha Magazine May 1-14, 2020

Read more Pathiri recipes here. Visit my page.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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