Green Mango Recipes

Mango is used both as vegetable and fruit in Indian cuisine. When it comes to south Indian cuisine, green mango is used for preparing many side dishes and curries. It’s also added to fish, to improve the flavour. Through this column I shall introduce you to a few green mango recipes. Also visit my pages – Mango Fruit Recipes and Mango Vegetarian Curries.

Click on the below links to read:

• Chemmeen Maanga Curry (Prawns Green Mango Curry)
• Chakka Kuru Maanga Curry (Jackseed Mango Curry) Recipe 1
• Chakka Kuru Maanga Curry (Jackseed Mango Curry) Recipe 2
• Drumstick – Mango Curry
• Fish Mango Avial
• Fish curry with coconut milk and green mango
• Green Mango Chutney
• Green Mango Halwa (Pacha Maanga Halwa)
• Green Mango Pachadi (Pacha Maanga Pachadi)
• Maangaa Curry (Mango Curry)
• Maanga Perukk (Mango Perukk)
• Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)
• Maanga-Achar (Mango Pickle)
• Maanga Thairu (Mango Curd)
• Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
• Mackerel – Mango curry (Ayala Maanga Curry)
• Mango Mappas (Pacha Maanga Mappas)
• Mango Pachadi (Maanga Pachadi)
• Pacha Maanga Ellu Curry (Green Mango Sesame Curry)
• Pacha Maanga Juice (Green Mango Juice)
• Pacha Maanga Lonchi (Green Mango Lonchi)
• Pacha Maanga Panaakotta (Mango Panna Cotta)
• Pacha Maanga Pulaav (Green Mango Pulaav)