Green Mango Halwa (Pacha Maanga Halwa)

halwa recipes

Ingredients for Mango Halwa (Pacha Maanga Halwa):

1. Sour-less mango – 1 cut into small pieces after removing skin
2. Coconut water – From 1 coconut
    Maida – 1 big spoon
    Rice powder – 1 big spoon
    Rava – 2 big spoons
    Salt – A pinch
3. Jaggery solution – As per taste
    Ghee – 4 big spoons
    Cardamom powder – 1 small spoon
4. Dried coconut pieces – 1 big spoon
    Cashews broken – 1 big spoon

How to prepare Mango Halwa (Pacha Maanga Halwa)?

  1. Put mango pieces to a mixer, add a little water and make a fine juice.
  2. Add ingredients no: 2 to it, mix well and cook in low flame.
  3. Add ingredients no: 3 to it, mix well and continue cooking till water content gets fully absorbed.
  4. Add ingredients no: 4, mix well and put the flame off.
  5. Spread a little ghee to a flat container and transfer the mango halwa to it.
  6. Once the contents are cooled, place it in refrigerator.
  7. You can also serve as such (without cooling).

Courtesy: Vanitha Magazine April 15-30 2017

Click to read a few green mango recipes here. Here is the page link. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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