Ingredients for Pacha Maanga Ellu Curry (Green Mango Sesame Curry):
1. Sesame seeds – 2 small spoons
2. Green mango – 300 gm
Salt – For taste
Turmeric powder – ¼ small spoon
3. Coconut grated – 120 gm (1/2 cup)
Black gram dal – 4 small spoons
Red chillies – 2
4. Coconut oil – As required
5. Jaggery powder – 4 small spoons
6. Mustard – ¼ small spoon
Red chillies – 2
Curry leaves – 2 stems
How to prepare Pacha Maanga Ellu Curry (Green Mango Sesame Curry)?
1. Dry fry sesame seeds in a hot pan and blend it once in a mixer without adding water.
2. Cut the mango into small pieces, and cook it, adding salt and turmeric powder.
3. Fry ingredients no: 3 in a little oil and later make a fine paste.
4. Add this paste to cooked mango pieces and cook on a low flame.
5. When the curry thickens, add a little jaggery powder and mix well.
6. Temper ingredients no: 6 in oil and add to the curry.
7. Add sesame seed powder to the curry just before you serve.
8. Decorate with fried curry leaves and sesame seeds.
Courtesy: Vanitha Magazine August 15 – 31, 2014
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