Category: Breakfast

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Minced Meat Dosa

Ingredients for Minced Meat Dosa: 1. Chilli powder – 2 small spoons     Coriander powder – 1 small spoon     Meat masala powder – 1/2 small spoon     Pepper powder –...

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Healthy Ragi Paniyaram

Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu item in Tamil Nadu/Konkani cuisine. We can serve it as an evening snack too. This Healthy...

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Oats Khichdi

Ingredients for Oats Khichdi: 1. Ghee – 2 small spoons 2. Cumin – 1 small spoon 3. Ginger-garlic paste – 1 small spoon 4. Onion – ½ 5. Green chilli – 1 6. Carrot...

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Dhokla

To start a day with a healthy note, you can choose Dhokla as your breakfast. It’s a steam cooked food, traditionally prepared in Gujarat and parts of adjacent states. It can also be served...

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Pathal

Ingredients for Pathal: 1. Ponni rice flour/powdered – 1 cup 2. Lukewarm water – 1 cup     Salt – For taste How to prepare Pathal? 1. Mix all ingredients together in a bowl....

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Healthy Quinoa/Oats Poha

Ingredients for Healthy Quinoa/Oats Poha: 1. Quinoa / Broken oats – ½ cup 2. Onions, beans, tomato, carrot – ¼ cup each, chopped fine 3. Green peas – ¼ cup 4. Peanuts – 1...

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Walnut Wheat Bread

Ingredients for Walnut Wheat Bread: 1. Wheat flour – 3 cups     Salt -1.5 small spoons 2. Milk powder – 1 big spoon     Yeast – 1.5 small spoons     Honey...

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