Pathal

Ingredients for Pathal:

1. Ponni rice flour/powdered – 1 cup

2. Lukewarm water – 1 cup

    Salt – For taste

How to prepare Pathal?

1. Mix all ingredients together in a bowl.

2. Knead the contents and prepare dough, similar to chapati.

3. Make small balls from it, and spread them to thin round shapes.

4. Heat a tawa and cook your pathals.

5. Flip both sides.

6. Serve hot with any curry of your choice.

Courtesy: Vanitha Magazine July 9-22, 2022