Ingredients for Pathal:

1. Ponni rice flour/powdered – 1 cup

2. Lukewarm water – 1 cup

    Salt – For taste

How to prepare Pathal?

1. Mix all ingredients together in a bowl.

2. Knead the contents and prepare dough, similar to chapati.

3. Make small balls from it, and spread them to thin round shapes.

4. Heat a tawa and cook your pathals.

5. Flip both sides.

6. Serve hot with any curry of your choice.

Courtesy: Vanitha Magazine July 9-22, 2022


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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