Gooseberry Pickle (Nellika Achar)
Ingredients for Gooseberry Pickle (Nellika Achar): 1. Oil – 4 small spoons 2. Gooseberry – 1 kg,...
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Tag: Kerala Cuisine (551)
Fish Masala with Coconut Milk
Ingredients for Fish Masala with Coconut Milk: 1. Fish – 1/4 kg 2. Green Chillies – 5 ...
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Button Cheeda
Ingredients for Button Cheeda: 1. Maida steamed – 4 cups Bengal gram dal powdered –...
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Rich Duck Roast with Kashmiri Chillies
Ingredients for Rich Duck Roast with Kashmiri Chillies: Duck – 1 Coconut oil – 6.5 small spoons...
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Mutton Stew with Vegetables
Ingredients for Mutton Stew with Vegetables: 1. Mutton – 300 gm Pepper powder – ½...
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Kozhi Vallikurumulak (Green Pepper Chicken)
Ingredients for Kozhi Vallikurumulak (Green Pepper Chicken): Black pepper (green) – 50 gm...
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Puyyapla Chicken Roast
Ingredients for Puyyapla Chicken Roast: Chicken – 1 kg, cut into 4 big pieces Onions – 200 gm,...
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Chicken Nirachath (Stuffed Chicken)
Ingredients for Chicken Nirachath (Stuffed Chicken): Chicken – 1, medium-sized Kashmiri chilli...
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Paal Vaazhakka (Milk Banana)
Ingredients for Paal Vaazhakka (Milk Banana): 1. Sago – 100 gm 2. Kerala banana (Ethapazham) – 1...
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Kannu Pathiri
Ingredients for Kannu Pathiri: 1. Maida – 1 cup Wheat flour – 1 cup ...
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